Three categories, sourced to spec.
Every listing below reflects typical factory-verified specifications. Exact figures are confirmed per supplier and adjusted to your destination market's regulatory requirements — see the Quality & Certifications page for compliance details.
Freeze-Dried & Soft-Dried Fruit
Mango, dragon fruit, pineapple, banana and jackfruit, in freeze-dried (crisp) and soft-dried (chewy) formats, sold as single-variety or mixed-fruit blends.
Moisture
< 5% for freeze-dried, 12–18% for soft-dried
Shelf life
12–24 months from production date
Packaging
Bulk 5–10 kg foil bags, or retail-ready pouches with your artwork
Certifications available
HACCP, ISO 22000, FDA facility registration; HALAL and Organic on select factories
Vacuum-Fried & Dehydrated Vegetables
Sweet potato, taro, okra and kale, processed by low-temperature vacuum-frying or dehydration to preserve color and crunch with minimal oil.
Oil content
< 2% for vacuum-fried formats
Shelf life
9–12 months from production date
Packaging
Bulk cartons or private-label retail pouches
Certifications available
HACCP, ISO 22000; HALAL available on select factories
Vitamin & Nutrition Bars
Fruit-based, protein and functional bars, available as existing stock formulas or custom OEM/private-label development.
Format
20–60 g single-serve bar, custom sizing on request
Shelf life
9–12 months from production date
Customization
Formula, flavor and packaging artwork for OEM/private label
Certifications available
HACCP, ISO 22000